Florida Salmon Loaf Recipe
You're sure to love this Florida Salmon Loaf for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Florida Salmon Loaf to help you recreate your holiday magic!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope unflavored gelatin
1 cup tomato juice
2 egg yolks
11/4 teaspoons salt
1 teaspoon prepared mustard
1/4 teaspoon paprika
2 tablespoons vinegar
2 cups cooked, flaked salmon
1 No. 2 can grapefruit sections, drained and diced
Directions
Soften gelatin in tomato juice in top of double boiler.
Put over boiling water and stir until gelatin is dissolved.
Combine the egg yolks, salt, mustard and paprika and beat slightly.
Add small amount of the tomato juice to the egg yolk mixture and return to double boiler.
Cook over hot, not boiling water, stir- ring constantly, until mixture is very slightly thickened.
Remove from heat and cool.
Stir in vinegar and flaked salmon.
Fold in grapefruit.
Turn into a loaf pan and chill until firm.
Unmold and garnish with additional grapefruit sections.
Serve with may- onnaise.
Put over boiling water and stir until gelatin is dissolved.
Combine the egg yolks, salt, mustard and paprika and beat slightly.
Add small amount of the tomato juice to the egg yolk mixture and return to double boiler.
Cook over hot, not boiling water, stir- ring constantly, until mixture is very slightly thickened.
Remove from heat and cool.
Stir in vinegar and flaked salmon.
Fold in grapefruit.
Turn into a loaf pan and chill until firm.
Unmold and garnish with additional grapefruit sections.
Serve with may- onnaise.
