Florida Fish Fillets Recipe
Ingredients
1/4 cup flour
1 teaspoon dillweed
1 teaspoon salt
4 small fish fillets, skinned
4 tablespoons butter or margarine
Grapefruit and/or orange rings
Directions
Mix flour and seasonings; use to batter fillets.
Heat butter in medium skillet; saute fillets until golden brown on both sides.
Remove from skillet to a hot platter.
Put grapefruit slices or orange rings on top of each fillet.
Pour pan gravy over all.
Serve at once.
Heat butter in medium skillet; saute fillets until golden brown on both sides.
Remove from skillet to a hot platter.
Put grapefruit slices or orange rings on top of each fillet.
Pour pan gravy over all.
Serve at once.
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