Florida Chiffon Pie Recipe
Hope everyone will enjoy this recipe for Florida Chiffon Pie. This Florida Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Orange juice | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Flour | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Grated orange rind | 1 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Chocolate cookie crumb crust/9 baked tart shells | 9 Inch |
Directions
Combine gelatine, orange juice, sugar, flour and salt.
Place over medium heat; stir constantly until gelatine is dissolved and mixture is slightly thickened.
Remove from heat; add orange rind, and lime juice.
Chill until mixture is slightly thicker than the consistency of unbeaten egg white.
Fold into whipped cream.
Turn into pie crust or tart shells and chill until firm.
If desired, garnish with whipped cream, orange sections and shaved choco- late.
Makes one 9-inch pie.
Place over medium heat; stir constantly until gelatine is dissolved and mixture is slightly thickened.
Remove from heat; add orange rind, and lime juice.
Chill until mixture is slightly thicker than the consistency of unbeaten egg white.
Fold into whipped cream.
Turn into pie crust or tart shells and chill until firm.
If desired, garnish with whipped cream, orange sections and shaved choco- late.
Makes one 9-inch pie.
Chef
