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Florida Chiffon Pie Recipe
|Unflavored gelatin||1 Tablespoon|
|Orange juice||1 1⁄4 Cup (20 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Grated orange rind||1 Tablespoon|
|Lime juice||2 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
|Chocolate cookie crumb crust/9 baked tart shells||9 Inch|
Serving size: Complete recipe
Calories 1722 Calories from Fat 861
% Daily Value*
Total Fat 98 g150.5%
Saturated Fat 58.9 g294.6%
Trans Fat 1.4 g
Cholesterol 341.1 mg
Sodium 661.3 mg27.6%
Total Carbohydrates 200 g66.6%
Dietary Fiber 3.3 g13.1%
Sugars 166.9 g
Protein 23 g45.8%
Vitamin A 85.6% Vitamin C 309.7%
Calcium 23.6% Iron 11.2%
*Based on a 2000 Calorie diet
Place over medium heat; stir constantly until gelatine is dissolved and mixture is slightly thickened.
Remove from heat; add orange rind, and lime juice.
Chill until mixture is slightly thicker than the consistency of unbeaten egg white.
Fold into whipped cream.
Turn into pie crust or tart shells and chill until firm.
If desired, garnish with whipped cream, orange sections and shaved choco- late.
Makes one 9-inch pie.