Florida Salad Recipe
Ingredients
| 125 g/4 oz cream cheese | ||
| Single cream | 4 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Cayenne pepper | 1 Pinch | |
| Black pepper salt | 1 To taste | |
| 1 medium green pepper, pith and seeds removed and shredded | ||
| 1 large eating apple, cored and diced | ||
| Pineapple | 1 Small, peeled | |
| Celery stalks | 3 Large, sliced | |
| Orange | 1 Large, thinly sliced | |
| Banana | 1 , sliced | |
| Lettuce leaves | 6 Large | |
| Radishes | 4 , thinly sliced | |
| Chives | 1 Tablespoon, chopped | |
Directions
Beat together the cream cheese, cream, lemon juice, cayenne and salt and pepper to taste.
Put the green pepper, apple, pineapple, celery, orange and banana in a mixing bowl and pour over the cream cheese mixture.
Toss well to coat all the fruit and vegetables.
Chill for at least 30 minutes.
Line a glass salad bowl with the lettuce leaves and pile the fruit and vegetable mixture on top.
Arrange the radish slices around the edge and sprinkle over the chives.
Serve immediately.
Put the green pepper, apple, pineapple, celery, orange and banana in a mixing bowl and pour over the cream cheese mixture.
Toss well to coat all the fruit and vegetables.
Chill for at least 30 minutes.
Line a glass salad bowl with the lettuce leaves and pile the fruit and vegetable mixture on top.
Arrange the radish slices around the edge and sprinkle over the chives.
Serve immediately.
Chef
