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Florida Grapefruit Mousse Recipe
|Thawed frozen florida grapefruit juice concentrate||5 Tablespoon, divided|
|Unflavored gelatin||1 Teaspoon|
|Granulated sugar||1 Tablespoon|
|Evaporated milk||3⁄4 Cup (12 tbs), chilled (Use Whole Or Skim)|
|Powdered sugar||3 Tablespoon|
Serving size: Complete recipe
Calories 872 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 8.9 g44.5%
Trans Fat 0 g
Cholesterol 55.7 mg
Sodium 213.3 mg8.9%
Total Carbohydrates 170 g56.8%
Dietary Fiber 5.9 g23.4%
Sugars 127.8 g
Protein 20 g40.6%
Vitamin A 36.5% Vitamin C 584.2%
Calcium 58.4% Iron 5.9%
*Based on a 2000 Calorie diet
Add granulated sugar and 2 tablespoons juice concentrate.
Heat over medium heat 3 to 5 minutes until gelatin dissolves, stirring constantly.
Remove from heat; cool.
Meanwhile, peel grapefruit and remove white pith.
Section grapefruit, removing membrane that separates fruit segments.
Cut fruit segments into bite-sized pieces; set aside.
Beat evaporated milk in medium bowl with electric mixer until frothy.
Add remaining 1 tablespoon juice concentrate; beat until mixture becomes stiff.
Add powdered sugar; beat 10 seconds more until combined.
Fold in cooled gelatin mixture until blended.
Fold in reserved grapefruit; spoon into parfait glasses.