Classic Florentines Recipe
Would you like to try the best Florentines recipe? It is a great Snack. Once tasted, I am sure you would love to prepare this Florentines recipe for your dear ones!
Ingredients
3/4 cup sultana raisins
2 cups crushed cornflakes
3/4 cup peanuts
1/2 cup candied or maraschino cherries
1/2 can condensed milk
3 squares baking chocoate
Directions
Preheat oven to 375 °F.
Grease baking sheets; line with greased paper.
Dust lightly with cornstarch.
Mix raisins, cornflakes, peanuts, and cherries in mixing bowl.
Add milk; blend well.
Place by 2 teaspoonfuls in small heaps on sheets.
Bake 15 to 20 minutes.
Leave on sheets to cool.
Using spatula, remove to cooling trays.
Melt chocolate in double boiler.
Remove from heat; stir until slightly thickened.
Spread over flat sides of cookies; mark with fork.
Let chocolate set before storing.
Grease baking sheets; line with greased paper.
Dust lightly with cornstarch.
Mix raisins, cornflakes, peanuts, and cherries in mixing bowl.
Add milk; blend well.
Place by 2 teaspoonfuls in small heaps on sheets.
Bake 15 to 20 minutes.
Leave on sheets to cool.
Using spatula, remove to cooling trays.
Melt chocolate in double boiler.
Remove from heat; stir until slightly thickened.
Spread over flat sides of cookies; mark with fork.
Let chocolate set before storing.
