Florentines Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Egg | 1 , Well beaten | |
| Coconut | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Semi sweet chocolate square | 2 | |
| Butter/Margarine | 1 Tablespoon |
Directions
Mix flour, soda and salt.
Cream 1/4 cup butter.
Gradually add sugar and beat until light and fluffy.
Add corn syrup and egg; blend well.
Stir in flour mixture, coconut and vanilla.
Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
Bake at 350° about 10 minutes.
Cool on baking sheets 1 minute, remove quickly and finish cooling on racks.
Melt chocolate and 1 tablespoon butter in saucepan over very low heat, stirring constantly until smooth.
Drizzle over wafers.
Cream 1/4 cup butter.
Gradually add sugar and beat until light and fluffy.
Add corn syrup and egg; blend well.
Stir in flour mixture, coconut and vanilla.
Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
Bake at 350° about 10 minutes.
Cool on baking sheets 1 minute, remove quickly and finish cooling on racks.
Melt chocolate and 1 tablespoon butter in saucepan over very low heat, stirring constantly until smooth.
Drizzle over wafers.
Chef
