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|Sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Sifted flour||3 Tablespoon|
|Cream||1⁄3 Cup (5.33 tbs)|
|Candied orange peel||1⁄4 Cup (4 tbs), finely chopped|
|Ground almonds||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate||8 Ounce|
Serving size: Complete recipe
Calories 2644 Calories from Fat 987
% Daily Value*
Total Fat 114 g175%
Saturated Fat 66.2 g330.9%
Trans Fat 0 g
Cholesterol 102.2 mg
Sodium 177.4 mg7.4%
Total Carbohydrates 427 g142.3%
Dietary Fiber 18.3 g73.1%
Sugars 333.1 g
Protein 21 g41.5%
Vitamin A 27.4% Vitamin C 58.3%
Calcium 30.2% Iron 54.6%
*Based on a 2000 Calorie diet
Stir over low heat until sugar s dissolved.
Raise heat and boil without stir- ing until a ball forms when a little of the nixture is dropped into cold water.
Stir in orange peel, nuts and flour.
)rop small rounds of batter on a greased and loured cookie sheet, leaving at least 2" bet- ween cookies.
Flatten each one with a fork lipped in milk.
Bake at 425° F for about 8 nins.
Take tin out of oven and immediately iull each one back into shape with a round reased 3" cutter.
This will ensure their final ound shape.
When cookies are firm, remove rom tin and cool on a wire rack.
Stir in extra butter and coat underside of each cookie with melted chocolate.