Florentine Spinach Filling Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Fresh spinach1 Pound
 Pepper To Taste
 Salt To Taste
 Nutmeg1 Pinch, grated
 Veloute sauce  (as required)


Wash spinach under cold running water.
Place in a microwave-safe dish.
Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes.
Some spinach may take only 2 minutes to cook.
Drain well in a colander, reserving the liquid.
Add enough light cream to the reserved liquid to obtain the 3/4 cup (190 mL) of liquid required to prepare the Veloute Sauce.
Microwave 3 minutes at MEDIUM.
Season to taste.
Stir well.
Add the well-drained, cooked spinach.
Mix well.
If necessary to warm, microwave 2 minutes at MEDIUM.
Pour over the cooked omelette.