Florentine Spinach Filling Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Fresh spinach | 1 Pound | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Nutmeg | 1 Pinch, grated | |
| Veloute sauce | (as required) |
Directions
Wash spinach under cold running water.
Place in a microwave-safe dish.
Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes.
Some spinach may take only 2 minutes to cook.
Drain well in a colander, reserving the liquid.
Add enough light cream to the reserved liquid to obtain the 3/4 cup (190 mL) of liquid required to prepare the Veloute Sauce.
Microwave 3 minutes at MEDIUM.
Season to taste.
Stir well.
Add the well-drained, cooked spinach.
Mix well.
If necessary to warm, microwave 2 minutes at MEDIUM.
Pour over the cooked omelette.
Place in a microwave-safe dish.
Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes.
Some spinach may take only 2 minutes to cook.
Drain well in a colander, reserving the liquid.
Add enough light cream to the reserved liquid to obtain the 3/4 cup (190 mL) of liquid required to prepare the Veloute Sauce.
Microwave 3 minutes at MEDIUM.
Season to taste.
Stir well.
Add the well-drained, cooked spinach.
Mix well.
If necessary to warm, microwave 2 minutes at MEDIUM.
Pour over the cooked omelette.
Chef
