Florentine Salmon Steaks Recipe
This is the best ever Florentine Salmon Steaks I have ever tasted! You have landed in the right place. The goodness of Salmon makes Florentine Salmon Steaks a great treat. You will definitely thank me for sharing this Florentine Salmon Steaks.
Ingredients
1 envelope sour cream sauce mix
1/2 c milk
1/4 c mayonnaise
2 pkgs.(10 oz. each) frozen chopped spinach, thawed
1/2 t salt
1 t butter
4 salmon steaks, fresh or frozen
1/4 c buttered bread crumbs
Directions
Stir milk into sauce mix until smooth; let stand 10 minutes.
Blend mayonnaise into sauce mixture.
Spread thawed, uncooked spinach in bottom of greased, shallow baking dish.
Sprinkle with salt, dot with butter, and place salmon steaks over spinach.
Spread salmon with sour cream mixture and top with bread crumbs.
Bake in a 350° F oven for 30 minutes or until salmon is done.
Blend mayonnaise into sauce mixture.
Spread thawed, uncooked spinach in bottom of greased, shallow baking dish.
Sprinkle with salt, dot with butter, and place salmon steaks over spinach.
Spread salmon with sour cream mixture and top with bread crumbs.
Bake in a 350° F oven for 30 minutes or until salmon is done.
