Florentine Salad Recipe
Ingredients
| Spinach | 1 1⁄2 Pound | |
| Garlic | 1 Clove (5 gm), slivered | |
| Salad oil | 3⁄4 Cup (12 tbs) | |
| Red wine vinegar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Hard-cooked eggs | 3 , chopped | |
| Bacon slices | 4 , crisply fried and crumbled |
Nutrition Facts
Serving size
Calories 493 Calories from Fat 424
% Daily Value*
Total Fat 48 g73.7%
Saturated Fat 3.7 g18.7%
Trans Fat 0.7 g
Cholesterol 183 mg61%
Sodium 465 mg19.4%
Total Carbohydrates 7 g2.4%
Dietary Fiber 3.8 g15.1%
Sugars 1.2 g
Protein 11 g21.6%
Vitamin A 324% Vitamin C 80.6%
Calcium 19.4% Iron 29.3%
*Based on a 2000 Calorie diet
Directions
Dry; chill 2 hours.
Let garlic stand in oil 1 hour; remove garlic.
Just before serving, mix oil, vinegar, salt and pepper in large salad bowl.
Add spinach and toss with dressing until leaves are well coated.
Sprinkle with chopped eggs and crumbled bacon; toss.
Chef
