Florentine Rice Quiche Recipe

Florentine Rice Quiche is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs4
 Cooked rice2 Cup (32 tbs)
 Finely grated swiss cheese2⁄3 Cup (10.67 tbs)
 Chopped spinach10 Ounce
 Butter/Margarine2 Tablespoon
 Salt1⁄2 Teaspoon
 Cottage cheese1⁄2 Pint
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Heavy cream/Evaporated milk6 Tablespoon
 Hot pepper sauce3 Drop
 Nutmeg1⁄4 Teaspoon
 Garlic powder1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2304 Calories from Fat 1226

% Daily Value*

Total Fat 139 g214%

Saturated Fat 79.2 g396.2%

Trans Fat 0 g

Cholesterol 1232.4 mg410.8%

Sodium 3087.9 mg128.7%

Total Carbohydrates 137 g45.8%

Dietary Fiber 8 g32.2%

Sugars 15.6 g

Protein 128 g256.2%

Vitamin A 625.5% Vitamin C 135.3%

Calcium 230% Iron 98.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Generously grease 9 inch pie pan.
Beat 1 egg, add rice and Swiss cheese to egg.
Mix well, add garlic powder.
Spread evenly in pie pan making a crust.
Refrigerate until ready to fill and bake.
Cook spinach as directed.
Pour into strainer and press out all liquids.
Add butter to drained spinach and set aside.
In medium bowl beat remaining 3 eggs, stir in salt, cottage cheese, parmesan cheese, heavy cream, hot pepper sauce and nutmeg.
When well blended stir in spinach.
Pour filling into rice crust.
Bake 30 to 35 minutes, or until firm and knife inserted in center comes out clean.
To serve cut into wedges.
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