Florentine Meat Loaf Recipe
Summary
Ingredients
| Ground beef/Veal | 750 Gram | |
| Egg | 1 | |
| Breadcrumbs | 125 Milliliter | |
| Mushrooms | 125 Milliliter | |
| Rolled oats | 15 Milliliter | |
| Onion | 1 | |
| Fresh tomatoes | 125 Milliliter | |
| Brown sugar | 15 Milliliter | |
| Cream/Milk | 30 Milliliter | |
| Lemon | 1 | |
| Basil | 5 Milliliter | |
| Salt | 2 Milliliter | |
| Pepper | 2 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 2995 Calories from Fat 1896
% Daily Value*
Total Fat 211 g324.1%
Saturated Fat 76.6 g382.9%
Trans Fat 0 g
Cholesterol 742.7 mg247.6%
Sodium 2318.1 mg96.6%
Total Carbohydrates 140 g46.6%
Dietary Fiber 12.4 g49.8%
Sugars 42.9 g
Protein 152 g304.1%
Vitamin A 32.4% Vitamin C 123.7%
Calcium 37.7% Iron 81.2%
*Based on a 2000 Calorie diet
Directions
Place in a glass loaf pan.
Sprinkle generously with paprika.
Microwave 20 minutes at MEDIUM-HIGH.
Let stand 10 minutes before serving.
Chef
