Florentine Stuffed Meatloaf Recipe


Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group


 Extra lean ground beef1 Pound
 Egg1 , slightly beaten
 Onion1 Small, chopped
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Frozen chopped spinach20 Ounce (2 Package, 10 Ounce Each)
 Nutmeg1⁄2 Teaspoon
 Shredded mozzarella cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.9%

Saturated Fat 20.2 g100.9%

Trans Fat 1.5 g

Cholesterol 537 mg

Sodium 1669.2 mg69.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 15.1 g60.5%

Sugars 9.3 g

Protein 134 g267.2%

Vitamin A 1075.8% Vitamin C 280.8%

Calcium 94.5% Iron 153.7%

*Based on a 2000 Calorie diet


Combine meat, egg, onion, salt and pepper.
Line sides and bottom of 9 x 5- in.
loaf dish with two-thirds of meat mixture.
Set aside.
Place spinach packages in oven.
Microwave at High 4 to 6 minutes, or until warm.
Drain spinach thoroughly.
In medium bowl, combine spinach and nutmeg.
Spread half of spinach over meat in pan.
Press slightly.
Sprinkle cheese over spinach.
Top with remaining spinach; press lightly.
Form remaining meat over top, sealing seams.
Microwave at High 10 to 15 minutes, or until top of loaf is no longer pink and internal temperature is 150°.
Let stand 3 to 5 minutes.