Florentine Steak Recipe
Ingredients
| 1 2-pound beef loin porterhouse steak, cut 1 1/2 inches thick | ||
| Pepper | 1/2 Teaspoon | |
| Salt | To Taste | |
| Olive oil | 1 Tablespoon | |
| Lemon wedges | ||
Directions
Slash fat edge of steak at 1 -inch intervals to keep steak flat on grill.
Sprinkle pepper on both sides of steak.
Grill over medium-hot coals (or broil 4 inches from heat) till desired done-ness, turning once.
Allow 18 to 20 minutes total cooking time for rare; 20 to 25 minutes for medium.
Season to taste with salt.
Drizzle steak with olive oil.
Slice across grain; serve with lemon wedges.
Sprinkle pepper on both sides of steak.
Grill over medium-hot coals (or broil 4 inches from heat) till desired done-ness, turning once.
Allow 18 to 20 minutes total cooking time for rare; 20 to 25 minutes for medium.
Season to taste with salt.
Drizzle steak with olive oil.
Slice across grain; serve with lemon wedges.
Chef
