Florentine Rice Ring Recipe
Ingredients
| 2 (10-oz.) pkgs. frozen chopped spinach Salted water | ||
| 4 cups Brand Rice | ||
| Water | 3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Oil a 6-cup ring mold.
Cook spinach in salted water as directed on package; drain well.
Stir rice, water, salt, garlic salt and 2 tablespoons butter or margarine into saucepan.
Bring to vigorous boil.
Cover and simmer about 5 minutes.
Measure and reserve 2 tablespoons Parmesan cheese to garnish ring.
Combine cooked rice, spinach, 2 tablespoons butter or margarine and Parmesan cheese.
Mix lightly.
Spoon into oiled ring mold; press lightly.
Unmold ring onto heated serving plate.
Sprinkle reserved Parmesan cheese on top of ring.
Cook spinach in salted water as directed on package; drain well.
Stir rice, water, salt, garlic salt and 2 tablespoons butter or margarine into saucepan.
Bring to vigorous boil.
Cover and simmer about 5 minutes.
Measure and reserve 2 tablespoons Parmesan cheese to garnish ring.
Combine cooked rice, spinach, 2 tablespoons butter or margarine and Parmesan cheese.
Mix lightly.
Spoon into oiled ring mold; press lightly.
Unmold ring onto heated serving plate.
Sprinkle reserved Parmesan cheese on top of ring.
Chef
