Florentine Meat Loaf Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Egg | 1 | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Mushrooms | 1/2 Cup (16 tbs) | |
| Rolled oats | 1 Tablespoon | |
| Onion | 1 | |
| Tomatoes | 1/2 Cup (16 tbs), unpeeled | |
| Brown sugar | 1 Tablespoon | |
| Milk cream | 2 Tablespoon | |
| Lemon | 1 | |
| Basil | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1.In a pan, put ground beef, egg, bread crumbs, mushrooms, oats, onions, tomatoes, brown sugar, milk or cream, lemon, basil, salt and pepper and stir well.
2.Transfer the mixture to a glass loaf pan and add a sprinkling of paprika.
3.Let the ingredients cook for 20 minutes at MEDIUM HIGH.
4.Allow the dish to stay at room temperature for 10 minutes.
SERVING
5.Serve warm.
1.In a pan, put ground beef, egg, bread crumbs, mushrooms, oats, onions, tomatoes, brown sugar, milk or cream, lemon, basil, salt and pepper and stir well.
2.Transfer the mixture to a glass loaf pan and add a sprinkling of paprika.
3.Let the ingredients cook for 20 minutes at MEDIUM HIGH.
4.Allow the dish to stay at room temperature for 10 minutes.
SERVING
5.Serve warm.
Chef
