Florentine Dip Recipe
Ingredients
| Frozen spinach package | 2 , thawed | |
| Onion | 1 Tablespoon, minced | |
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Yogurt | 1 Cup (16 tbs) | |
| Sourdough Loaves - 2 round, (7 inches each) | ||
Directions
MAKING
1) Into a food processor, place the spinach, onion, garlic, salt and all spice
2) Process till the mixture is nice and smooth
3) Transfer to a bowl
4) Tip in the mayonnaise and the yogurt
5) Using a sharp knife, cut the top of the loaf on one bread
6) Scoop out the bread leaving a 1/2 inch shell
7) Reserve the scooped out bread
8) Into the bread shell , spoon in the spinach mixture
9) Replace the top and wrap in aluminum foil
10) Place in the refrigerator up to 4 hours
SERVING
11) Place the bread shell on a tray
12) Around the tray, arrange the scooped out bread and provide picks for dipping
1) Into a food processor, place the spinach, onion, garlic, salt and all spice
2) Process till the mixture is nice and smooth
3) Transfer to a bowl
4) Tip in the mayonnaise and the yogurt
5) Using a sharp knife, cut the top of the loaf on one bread
6) Scoop out the bread leaving a 1/2 inch shell
7) Reserve the scooped out bread
8) Into the bread shell , spoon in the spinach mixture
9) Replace the top and wrap in aluminum foil
10) Place in the refrigerator up to 4 hours
SERVING
11) Place the bread shell on a tray
12) Around the tray, arrange the scooped out bread and provide picks for dipping
Chef
