Florentine Dip Recipe

Difficulty LevelEasyHealth IndexAverage

Interest GroupEveryday

1 8-ounce package Light Neufchatel Cheese, softened

1/2 cup plain yogurt

2 tablespoons milk

1 10-ounce package frozen spinach, thawed, well-drained, chopped

2 hard-cooked eggs, finely chopped

1/4 teaspoon pepper

1/4 teaspoon salt

Combine neufchatel cheese, yogurt and milk, mixing until well blended.
Stir in remaining ingredients

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