Florentine Dip Recipe

Difficulty LevelEasyHealth IndexAverage

MethodChilledMain IngredientVegetable

Interest GroupEveryday

	1 8-ounce package Light Neufchatel Cheese, softened
	Plain yogurt	1/2 Cup (16 tbs)
	Milk	2 Tablespoon
	1 10-ounce package frozen spinach, thawed, well-drained, chopped
	2 hard-cooked eggs, finely chopped
	Pepper	1/4 Teaspoon
	Salt	1/4 Teaspoon

Combine neufchatel cheese, yogurt and milk, mixing until well blended.
Stir in remaining ingredients