Florentine Recipe
Florentine has an implausible taste. The bacon and cheese gives the Florentine a mouth-watering taste.Florentine is inspired by restaurants globally. Must try it.
Summary
Ingredients
1 package (3 ounces) cream cheese
1 can (8 ounces) spinach, drained and chopped
2 slices bacon, cooked and crumbled
Directions
Soften cream cheese.
Mix in spinach.
Fill mushroom caps.
Garnish with small bacon pieces.
Heat as above.
Mix in spinach.
Fill mushroom caps.
Garnish with small bacon pieces.
Heat as above.
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