Flordita Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupParty
Ingredients
| Ice cubes | 5 | |
| Angostura bitters | 3 Drop | |
| Sugar syrup | 1/2 Teaspoon | |
| Amer Picon - 1/2 part | ||
| Curacao - 1 part | ||
| Sweet Italian vermouth - 1 part | ||
| Whisky - 3 parts | ||
Directions
MAKING
1) In a cocktail shaker, add ice cubes.
2) Shake bitters over the ice.
3) Stir in sugar, Amer Picon, Curasao, vermouth and whisky.
4) Keep on shaking until a frost forms.
5) Strain the drink.
6) Pour into a lowball glass.
SERVING
7) Serve chill.
1) In a cocktail shaker, add ice cubes.
2) Shake bitters over the ice.
3) Stir in sugar, Amer Picon, Curasao, vermouth and whisky.
4) Keep on shaking until a frost forms.
5) Strain the drink.
6) Pour into a lowball glass.
SERVING
7) Serve chill.
Chef
