Flop Cake Recipe
Flop Cake is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Flop Cake, you will surely love to talk about with us.
Ingredients
2 cups flour
2 teaspoons baking soda
1 1/2 cups sugar
1 (20 ounce) can crushed pineapple
Directions
Combine flour, soda and sugar.
Add pineapple and mix well.
Pour into greased and floured 9xl3-inch pan.
Bake 20 to 30 minutes at 350 degrees.
Add pineapple and mix well.
Pour into greased and floured 9xl3-inch pan.
Bake 20 to 30 minutes at 350 degrees.
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