Floating Islands Recipe
Ingredients
| Egg whites | 6 | |
| Powdered sugar | 8 Teaspoon | |
| Milk | 4 Cup (64 tbs) | |
| Custard | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3512 Calories from Fat 1280
% Daily Value*
Total Fat 142 g218.9%
Saturated Fat 50.7 g253.6%
Trans Fat 0 g
Cholesterol 429 mg143%
Sodium 4846.2 mg201.9%
Total Carbohydrates 327 g109%
Dietary Fiber 0 g
Sugars 231.1 g
Protein 238 g475.9%
Vitamin A 18.4% Vitamin C
Calcium 203.2% Iron 3%
*Based on a 2000 Calorie diet
Directions
Sprinkle 1 tsp of sugar over the whites, beating it constantly until very stiff.
Boil milk in a wide pan with sugar and lower the heat.
Take a egg white at a time and drop it on to the milk, turning it over once after about 2 minutes so that each egg white gets cooked in the shape of a mini-jceberg.
Remove and keep on a serving dish.
See that all the egg whites are used up this way.
Make a custard and pour it into the serving dish.
Place shaped whites of eggs on the custard.
Chef
