Classic Floating Island Custard Recipe
Foodie, would you like to try a special floating island custard recipe? The marriage of the irresistible flavors of fruits with other ingredients is the secret to this floating island custard. Mark this floating island custard, or else you will later regret bookmarking this recipe.
Ingredients
2 egg yolks, at room temperature
1/4 cup sugar
1 1/2 teaspoon cornstarch
1 1/2 cups milk
1/2 teaspoon vanilla extract
2 egg whites, at room temperature
4 tablespoons sugar
1/2 teaspoon vanilla extract
1 pint fresh strawberries, washed, hulled and halved
Directions
1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir mixture occasionally during last half of cooking.
3. Add the 1/2 teaspoon vanilla.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir mixture occasionally during last half of cooking.
3. Add the 1/2 teaspoon vanilla.
