Classic Floating Island Custard Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 2 egg yolks, at room temperature | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 1/2 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| 2 egg whites, at room temperature | ||
| Sugar | 4 Tablespoon | |
| 1 pint fresh strawberries, washed, hulled and halved | ||
Directions
1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir mixture occasionally during last half of cooking.
3. Add the 1/2 teaspoon vanilla.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir mixture occasionally during last half of cooking.
3. Add the 1/2 teaspoon vanilla.
Chef
