Flemish Sauce For Poached Salmon Or Trout Recipe

Try this delicious version of Flemish Sauce For Poached Salmon Or Trout recipe. I am sure, once you taste this mouth-watering Flemish Sauce, you'll always love to share it with your friends and family!




 Butter1⁄4 Cup (4 tbs)
 Imported mustard2 Teaspoon (Preferably Dijon)
 Lemon1 , juiced
 Freshly ground black pepper To Taste
 Nutmeg1⁄4 Teaspoon
 Chopped parsley2 Teaspoon
 Chopped chives1 Teaspoon
 Egg yolks4
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 575

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 35.1 g175.7%

Trans Fat 0 g

Cholesterol 861.3 mg

Sodium 431.2 mg18%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.2 g20.7%

Sugars 1.6 g

Protein 14 g27.7%

Vitamin A 67.2% Vitamin C 102.4%

Calcium 20.4% Iron 22.7%

*Based on a 2000 Calorie diet


1. In a saucepan, combine the butter, mustard, lemon juice, seasonings and herbs. Place the saucepan in a skillet containing simmering water (or use a double boiler) and stir with a wire whisk until the butter has melted.
2. Beat the egg yolks until thick and lemon-colored and stir them into the butter-mustard mixture. Continue beating vigorously over barely simmering water until the sauce thickens