Flemish Sauce For Poached Salmon Or Trout Recipe
Try this delicious version of Flemish Sauce For Poached Salmon Or Trout recipe. I am sure, once you taste this mouth-watering Flemish Sauce, you'll always love to share it with your friends and family!
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 2 teaspoons imported mustard, preferably Dijon | ||
| Lemon juice | 1 | |
| Ground black pepper | 1 To taste | |
| Nutmeg | 1/4 Teaspoon | |
| Parsley | 2 Teaspoon, chopped | |
| Chives | 1 Teaspoon, chopped | |
| Egg yolks | 4 | |
| Salt | To Taste | |
Directions
1. In a saucepan, combine the butter, mustard, lemon juice, seasonings and herbs. Place the saucepan in a skillet containing simmering water (or use a double boiler) and stir with a wire whisk until the butter has melted.
2. Beat the egg yolks until thick and lemon-colored and stir them into the butter-mustard mixture. Continue beating vigorously over barely simmering water until the sauce thickens
2. Beat the egg yolks until thick and lemon-colored and stir them into the butter-mustard mixture. Continue beating vigorously over barely simmering water until the sauce thickens
Chef
