Flemish Pot Roast Recipe

Flemish Pot Roast is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Flemish Pot Roast; I am sure your loved ones will give you a lot of compliments for this!

Ingredients

 
4 to 5-pound beef chuck roast
 
1 tablespoon salad oil
 
4 medium-sized onions, sliced
 
2 tablespoons butter or margarine
 
2 tablespoons flour
 
1 can (12 oz.) beer
 
1 tablespoon each brown sugar and vinegar
 
1 bay leaf
 
2 cloves garlic
 
1 1/2 teaspoons salt
 
2 tablespoons parsley

Directions

Using a heavy Dutch oven, brown meat in oil, turning to brown both sides.
In a separate pan, saute onions in butter until pale golden color.
Sprinkle with flour and cook 2 minutes.
Pour in beer and bring to a boil, stirring.
Then pour over meat.
Add brown sugar, vinegar, bay leaf, garlic and salt.
Cover and simmer 2 hours, or until meat is tender.
Lift meat onto a hot platter, sprinkle with parsley, and keep warm.
Cook down pan juices with onions until juices are slightly thickened.
Strain juices into a sauce bowl.
Spoon onions into a vegetable bowl.
Carve meat.
Pass gravy and onions at the table.

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