Flemish Pork Recipe
Flemish Pork is simply one of the most delicious pork dishes I have come across. I love this dish and make it often for grand dinner parties at home! You really have to try this Flemish Pork recipe.
Ingredients
4 1/2 lb (2 kg) pork rack
1 garlic clove, thinly sliced
2 tbsp (30 ml) vegetable oil
Salt and pepper
2 medium-size onions, cut into wedges
1/2 Cup (125 ml) beer
1/2 Cup (125 ml) potatoes, diced
1/2 Cup (125 ml) diced carrots
1/2 Cup (125 ml) turnip, diced
1 tbsp (15 ml) kneaded butter (beurre manie) (optional)
Directions
– Make small cuts in the pork and insert garlic.
– In a skillet, heat oil and sear pork on all sides, then season with salt and pepper.
– Add onions and beer, cover and cook over low heat for about 45 minutes or until loin of pork is almost tender. If necessary, add liquid during cooking process.
– Add vegetables, cover and cook for 15 minutes or until meat and vegetables are done, then add kneaded butter to make a smooth sauce.
– In a skillet, heat oil and sear pork on all sides, then season with salt and pepper.
– Add onions and beer, cover and cook over low heat for about 45 minutes or until loin of pork is almost tender. If necessary, add liquid during cooking process.
– Add vegetables, cover and cook for 15 minutes or until meat and vegetables are done, then add kneaded butter to make a smooth sauce.
