Flemish Oxtail Recipe
Would you like to taste the best ever Flemish Oxtail? This mesmerizing Flemish Oxtail is one of the best contribution from the European people to my kitchen. It is the answer when you look for a tasty Side Dish. Never ever miss out on this great Flemish Oxtail recipe.
Ingredients
1 oxtail, cut into pieces at the joints
2 cloves
4 juniper berries, crushed
1 onion
4 cups water
1/2 teaspoon salt
Freshly ground black pepper
3 medium sized carrots, peeled and sliced
2 stalks celery, sliced
1/4 small cabbage, shredded
1/2 pound lean bacon, in 1 piece
1 pound potatoes, peeled and cubed
1 garlic sausage
Directions
Soak the oxtail in boiling water for 5 minutes and rinse under cold, running water.
Tie the cloves, juniper berries and onion in a cheesecloth bag.
Place the water in a heavy pan, bring to a boil and add the oxtail, ingredients in the cheesecloth, salt and pepper.
Cover and simmer 2 hours.
Add carrots, celery, cabbage and bacon and simmer, covered, 1 hour.
Add potatoes and cook, covered, 30 minutes more.
Add the sausage during the last 10 minutes of cooking time.
Discard cheesecloth bag.
Remove the vegetables with a slotted spoon and place on a serving dish.
Slice the bacon and sausage and arrange them and the oxtail on top of the vegetables.
Tie the cloves, juniper berries and onion in a cheesecloth bag.
Place the water in a heavy pan, bring to a boil and add the oxtail, ingredients in the cheesecloth, salt and pepper.
Cover and simmer 2 hours.
Add carrots, celery, cabbage and bacon and simmer, covered, 1 hour.
Add potatoes and cook, covered, 30 minutes more.
Add the sausage during the last 10 minutes of cooking time.
Discard cheesecloth bag.
Remove the vegetables with a slotted spoon and place on a serving dish.
Slice the bacon and sausage and arrange them and the oxtail on top of the vegetables.
