Flemish Carrots Recipe
Flemish Carrots is a delicious side dish recipe. Try this effortlessly prepared mouth watering Flemish Carrots; you would always love to serve to your loved ones.
Ingredients
2 pounds carrots
3 tablespoons butter
1/4 pound cooked ham, minced
1 onion, finely chopped
1/2 cup beef broth
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons finely chopped parsley
Directions
Peel the carrots and slice into matchlike strips.
Melt the butter in a casserole.
Add the ham and onion and saute 3 minutes without browning.
Add the carrots, broth, salt and pepper and mix well.
Cover the pan and simmer the carrots over low heat about 30 minutes or until tender.
Sprinkle with chopped parsley.
Melt the butter in a casserole.
Add the ham and onion and saute 3 minutes without browning.
Add the carrots, broth, salt and pepper and mix well.
Cover the pan and simmer the carrots over low heat about 30 minutes or until tender.
Sprinkle with chopped parsley.
