Flavory Stuffed Fillets Recipe

Summary

Preparation Time25 MinCooking Time35 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Celery1 Cup (16 tbs), finely chopped
 Finely chopped celery1⁄3 Cup (5.33 tbs)
 Onion1⁄4 Cup (4 tbs), chopped
 Chopped onion1⁄4 Cup (4 tbs)
 Margarine3 Tablespoon
 Bread2 Cup (32 tbs)
 Stale bread cubes2 Cup (32 tbs)
 Lemon peel1⁄2 Teaspoon, grated
 Grated lemon peel1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Parsley1 Tablespoon, minced
 Minced parsley1 Tablespoon
 Tarragon1⁄2 Teaspoon, crumbled
 Crumbled tarragon1⁄2 Teaspoon
 Sweetened rhubarb sauce1⁄3 Cup (5.33 tbs), slightly sweetened and drained
 Rhubarb sauce1 Cup (16 tbs), sweetened
 Fish fillets2 Pound
 Margarine1 Tablespoon, melted
 Salt To Taste
 Pepper To Taste
 Paprika To Taste

Nutrition Facts

Serving size

Calories 711 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 150 mg

Sodium 1145.8 mg47.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 6 g24%

Sugars 3.3 g

Protein 54 g107.1%

Vitamin A 31.5% Vitamin C 31.6%

Calcium 31% Iron 28.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a skillet, saute the celery and onion in 3 tablespoons margarine until just tender.
3) Stir in the bread cubes, lemon juice, peel, parsley, salt, tarragon and rhubarb sauce, blend well.
4) In a greased 8-inch square baking pan, place 1 pound of fish fillet, sprinkle with the salt and cover with the stuffing mixture.
5) Place the other fillet on top and drizzle with 1 tablespoon margarine. 6) Season well with the salt, pepper, and paprika.
7) Cover the pan with a foil and bake in the preheated oven for 20 minutes. Uncover and bake for another 5 minutes.

SERVING
8) Slice and serve immediately on individual serving plates.
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