Scrumptious Peach Cake! Recipe Video

Fresh peaches, cinnamon, cardamom, and walnuts make this a sweet and savory cake full of fresh fruit goodness!

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Servings12Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Peach4 Medium, peeled and sliced
 Sugar1 1⁄2 Cup (24 tbs)
 Cardamom1 Teaspoon
 Cinnamon2 Teaspoon
 Unsalted butter1⁄4 Pound (at room temperature)
 Egg2 Medium (at room temperature)
 Sour cream1 Cup (16 tbs) (at room temperature)
 Vanilla1 Teaspoon
 Nut1 Cup (16 tbs), chopped (pecan or walnut)

Nutrition Facts

Serving size

Calories 385 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 61.3 mg

Sodium 330.3 mg13.8%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.7 g11%

Sugars 30.6 g

Protein 7 g13.3%

Vitamin A 11% Vitamin C 6.1%

Calcium 12.2% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut peaches in half, remove pit, peel and slice
2. Put peaches in a med sized bowl and sprinkle with 2 tablespoons of the sugar plus a dash of cinnamon – set aside
3. Combine flour baking soda, baking powder and salt - set aside
4. Combine 1/2 cup of sugar with 2 teaspoons of cinnamon and set aside.

MAKING
5. Blend butter and 1 cup of the sugar on med high for 3-5 minutes until light and fluffy.
6. Add sour cream and beat on low until well combined.
7. Add eggs, one at a time, then vanilla and continue beating.
8. Add flour mixture slowly, beating on low until well combined, remember to scrape down sides of bowl.
9. Butter bottom and sides of 8 inch square baking dish.
10. Spread 1/2 of cake mixture over bottom of baking dish.
11. Layer with 1/2 of peaches.
12. Sprinkle 3/4 of remaining sugar mixture over peaches.
13. Spread remaining cake mixture over peaches
14. Layer remaining peaches.
15. Top with nuts and remaining sugar mixture.
16. Bake at 350 degrees for 45-55 minutes – test doneness of cake by inserting knife or toothpick into cake.

SERVING
17. Serve sliced.

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