Betty's Beef Broth Gravy Recipe Video

In this video, Betty demonstrates how to make Beef Broth Gravy. This is a rich gravy that you can make without cooking meat for stock.

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineTaste
MethodDish
Interest Group

Ingredients

 Onion1 Medium, chopped finely
 Celery stalk2 , chopped
 Butter1 Tablespoon
 Extra virgin olive oil1 Tablespoon
 Beef broth10 1⁄2 Ounce (or beef consommé or beef bouillon)
 Water1 1⁄4 Cup (20 tbs) (1 cup+ 1/4 cup)
 Beef bouillon cube1
 Corn starch2 Tablespoon
 Kitchen bouquet1⁄4 Teaspoon (You may use Gravy Master or a generic brand)

Directions

MAKING
1. In a medium saucepan, heat olive oil and butter over medium flame.
2. Add chopped onion and celery. Saute for about 8-10 minutes or until onion is translucent.
3. Pour beef broth, 1 cup of water, and add bouillon cube. Stir and bring to a boil over medium-high heat. Reduce the heat to low and cover the saucepan with lid. Simmer for 20-25 minutes.
4. In a small bowl, combine cornstarch with ¼ cup of water. Add kitchen bouquet and stir until there are no lumps.
5. Add cornstarch mixture to gravy, immediately stirring it in. Bring gravy to a boil, stir constantly and boil 1 minute.

SERVING
6. Serve hot and enjoy!

TIPS
This gravy is delicious over mashed potatoes or cooked noodles.

Editors Review

If you relish the gravies with bread or rice, here is an interesting beef broth gravy recipe for you. Easy to make, simple and delicious, this gravy is certainly not to be missed.
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