Flavored Meringue Crust Recipe
Summary
MethodBaked
Ingredients
3 egg whites, at room temperature
1/4 tsp cream of tartar
Dash salt
1 tsp one of the following:
Vanilla extract, ground cardamom, nutmeg, cinnamon, lavender leaves, pumpkin-pie spice, mace, lemon juice
Directions
Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Add flavoring of your choice.
Beat to stiff peaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until lightly browned and crisp.
Cool before filling.
Beat until soft peaks form.
Add flavoring of your choice.
Beat to stiff peaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until lightly browned and crisp.
Cool before filling.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
