Flavor-Filled Tomato Soup Recipe
Ingredients
| Canned tomato juice | 46 Ounce (1 Can) | |
| Canned tomato sauce | 8 Ounce (1 Can) | |
| Beef bouillon cubes | 3 | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Peppercorns | 3 | |
| Bay leaf | 1⁄2 | |
| Basil leaf | 1⁄4 Teaspoon | |
| Onion | 1⁄2 Small, thinly sliced | |
| Sugar | 3 Tablespoon | |
| Whole cloves | 2 | |
| Chopped celery leaves | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 528 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 3998.4 mg166.6%
Total Carbohydrates 123 g41%
Dietary Fiber 10.3 g41.1%
Sugars 103.9 g
Protein 16 g32.4%
Vitamin A 140.3% Vitamin C 434.1%
Calcium 19.2% Iron 46.6%
*Based on a 2000 Calorie diet
Directions
Cover and cook on low setting for 5 to 10 hours.
If thicker soup is desired, turn to high setting and remove lid for last hour of cooking.
Strain before serving.
Chef
