Flavor Baked Beans Recipe
Ingredients
| Canned pork and beans in tomato sauce | 2 Pound | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Bacon slices | 6 , chopped | |
| Catsup | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1901 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 4468.9 mg186.2%
Total Carbohydrates 380 g126.7%
Dietary Fiber 54.9 g219.4%
Sugars 235.4 g
Protein 60 g119.1%
Vitamin A 22.4% Vitamin C 30.3%
Calcium 75% Iron 131%
*Based on a 2000 Calorie diet
Directions
Top with other can of beans and sprinkle with remaining brown sugar mixture, the chopped bacon, and catsup.
Bake uncovered in a slow oven (325°) for 2 1/2 hours.
Chef
