Flatbread Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Yellow cornmeal | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) (4 tablespoon) | |
| Warm water | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1604 Calories from Fat 448
% Daily Value*
Total Fat 51 g78%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1014.6 mg42.3%
Total Carbohydrates 252 g83.9%
Dietary Fiber 12 g48.2%
Sugars 0.7 g
Protein 32 g63.2%
Vitamin A 28.1% Vitamin C
Calcium 5.6% Iron 79.2%
*Based on a 2000 Calorie diet
Directions
Mix in the butter until crumbly.
Stir in 2/3 cup warm water; chill.
Form chilled dough into balls the size of large marbles.
Roll out into paper-thin rounds about 4 inches in diameter.
Bake on an un-greased cooky sheet in a moderately hot (375°) oven for 5 minutes, or until very lightly browned.
Cool; then store in a tightly covered can.
Chef
