Flatbread Recipe
You hardly get to see a good flatbread recipe, thank your stars for landing on this page. This flatbread when served as side dish is sure to please your family members. Tell me how you enjoyed my flatbread. Feedback helps to keep me going and experimenting more.
Ingredients
2 cups flour
1/2 cup yellow cornmeal
1/2 teaspoon salt
1/4 cup (4 tablespoons) butter
2/3 cup warm water
Directions
Sift flour, measure, then sift again with the cornmeal and salt.
Mix in the butter until crumbly.
Stir in 2/3 cup warm water; chill.
Form chilled dough into balls the size of large marbles.
Roll out into paper-thin rounds about 4 inches in diameter.
Bake on an un-greased cooky sheet in a moderately hot (375°) oven for 5 minutes, or until very lightly browned.
Cool; then store in a tightly covered can.
Mix in the butter until crumbly.
Stir in 2/3 cup warm water; chill.
Form chilled dough into balls the size of large marbles.
Roll out into paper-thin rounds about 4 inches in diameter.
Bake on an un-greased cooky sheet in a moderately hot (375°) oven for 5 minutes, or until very lightly browned.
Cool; then store in a tightly covered can.
