Flat Bread With Chives And Scrambled Eggs Recipe




 Salt1 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Paprika1⁄4 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon
 Butter1⁄3 Cup (5.33 tbs)
 Chives2 Bunch (200 gm)
 Flat bread loaf1 Pound
 Thinly sliced cooked ham1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 3801 Calories from Fat 1783

% Daily Value*

Total Fat 193 g296.5%

Saturated Fat 59.6 g297.8%

Trans Fat 0 g

Cholesterol 2710.3 mg

Sodium 4918.3 mg204.9%

Total Carbohydrates 312 g104.1%

Dietary Fiber 5.8 g23.2%

Sugars 14.4 g

Protein 207 g414.5%

Vitamin A 285.6% Vitamin C 195.6%

Calcium 65.7% Iron 82.8%

*Based on a 2000 Calorie diet


Beat the eggs, salt, milk, paprika and pepper with a wire whisk.
Heat 2 tablespoons of the butter in a pan.
Add the egg-and-milk mixture and allow to thicken over low heat.
Wash and pat the chives dry and chop.
Sprinkle over the still-moist eggs.
Slide eggs onto a platter and allow to cool slightly.
Cut the bread horizontally.
Spread the remaining butter on both halves.
Arrange the ham on the lower half and top with the eggs.
Cut into 8 pieces.
Cut the other half loaf into 8 pieces and lay them on top of the eggs.