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Flat Bread With Chives And Scrambled Eggs Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs)|
|Chives||2 Bunch (200 gm)|
|Flat bread loaf||1 Pound|
|Thinly sliced cooked ham||1⁄2 Pound|
Serving size: Complete recipe
Calories 3801 Calories from Fat 1783
% Daily Value*
Total Fat 193 g296.5%
Saturated Fat 59.6 g297.8%
Trans Fat 0 g
Cholesterol 2710.3 mg
Sodium 4918.3 mg204.9%
Total Carbohydrates 312 g104.1%
Dietary Fiber 5.8 g23.2%
Sugars 14.4 g
Protein 207 g414.5%
Vitamin A 285.6% Vitamin C 195.6%
Calcium 65.7% Iron 82.8%
*Based on a 2000 Calorie diet
Heat 2 tablespoons of the butter in a pan.
Add the egg-and-milk mixture and allow to thicken over low heat.
Wash and pat the chives dry and chop.
Sprinkle over the still-moist eggs.
Slide eggs onto a platter and allow to cool slightly.
Cut the bread horizontally.
Spread the remaining butter on both halves.
Arrange the ham on the lower half and top with the eggs.
Cut into 8 pieces.
Cut the other half loaf into 8 pieces and lay them on top of the eggs.