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Baked Bread with Cream Cheese Filling Recipe Video
|Warm water||1 1⁄2 Cup (24 tbs)|
|Flour||4 1⁄2 Cup (72 tbs)|
|Olive oil||4 Tablespoon|
|Chopped onion||4 Tablespoon|
|Chopped jalapeno peppers||2 Tablespoon|
|Cream cheese||3⁄4 Cup (12 tbs)|
|Ground black pepper||1 Dash|
|Dried parsley||1 Tablespoon (Fresh)|
Calories 831 Calories from Fat 278
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 10.7 g53.5%
Trans Fat 0 g
Cholesterol 47.8 mg
Sodium 1619.5 mg67.5%
Total Carbohydrates 117 g39.1%
Dietary Fiber 5.7 g22.9%
Sugars 6.7 g
Protein 19 g37.1%
Vitamin A 19.8% Vitamin C 15%
Calcium 12.8% Iron 59.4%
*Based on a 2000 Calorie diet
B.After proofing, mix in the flour, salt, and olive oil.
C.Mix and knead until elastic. OR, knead using a food processor for 2 minutes.
D.Put in a bowl greased with olive oil.
E.Cover with damp cloth and let it rise for 2 hours.
F.After 2 hours, pour some olive oil in a chopping board.
G.Cut into small pieces and flatten until it’s 1/4 inch thick.
H.Grill over a charcoal or just a grilling machine.
I.When it’s golden brown on both sides, then it’s done.
For the cream cheese spread:
◦Mix all together.
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