Flapjacks Recipe
Ingredients
| Brown sugar | 4 Ounce | |
| Vegan margarine | 4 Ounce | |
| Syrup | 3 Ounce | |
| Rolled oats | 1/2 Gram |
Directions
GETTING READY
1. Preheat the oven to 350°F/180°C (Gas Mark 4).
MAKING
2. In a saucepan add margarine, syrup and sugar and heat them.
3. Stir in oats and spread the mixture over greased baking tin with largest possible diameter.
4. Bake the mixture in pre-heated oven for about 20 -2 5 minutes.
5. Cool for about 5 minutes, and cut it into squares and leave them in tins for long time.
SERVING
6. Serve flapjacks during breakfast or as a snack.
1. Preheat the oven to 350°F/180°C (Gas Mark 4).
MAKING
2. In a saucepan add margarine, syrup and sugar and heat them.
3. Stir in oats and spread the mixture over greased baking tin with largest possible diameter.
4. Bake the mixture in pre-heated oven for about 20 -2 5 minutes.
5. Cool for about 5 minutes, and cut it into squares and leave them in tins for long time.
SERVING
6. Serve flapjacks during breakfast or as a snack.
Chef
