Flapjacks Recipe
Do you want a great in taste Flapjacks recipe? You will love this delicious Flapjacks recipe! Dont miss it, Try it!
Summary
Difficulty LevelEasy
Ingredients
6 oz butter
8 oz caster sugar
5 oz porridge oats
3 oz desiccated coconut
4 oz plain chocolate for covering, if liked
Directions
Cream sugar and butter, and mix in the oats and coconut.
Stir well together and press into a large shallow tin 12 in. by 6 in. is ideal to a depth of about 1/2 inch.
Cook in a moderate oven for about 25 minutes, or until golden brown.
To make this doubly delicious and fattening, melt 4 oz plain chocolate and spread over the cooked flapjack.
Make curly squiggles with a fork, and when cold cut into neat fingers.
Stir well together and press into a large shallow tin 12 in. by 6 in. is ideal to a depth of about 1/2 inch.
Cook in a moderate oven for about 25 minutes, or until golden brown.
To make this doubly delicious and fattening, melt 4 oz plain chocolate and spread over the cooked flapjack.
Make curly squiggles with a fork, and when cold cut into neat fingers.
