Flapjack Peach Crumble Recipe
Ingredients
| Butter | 3 Ounce | |
| Castor sugar | 1 Ounce | |
| Golden syrup | 2 Tablespoon | |
| Rolled oats | 6 Ounce | |
| Salt | 1⁄4 Teaspoon | |
| Canned sliced peaches | 10 Ounce (1 Medium Size Can) | |
| Chopped blanched almonds | 1 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1768 Calories from Fat 852
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 47.1 g235.4%
Trans Fat 0.4 g
Cholesterol 182.9 mg61%
Sodium 655.7 mg27.3%
Total Carbohydrates 198 g66.2%
Dietary Fiber 23.5 g94%
Sugars 81.1 g
Protein 33 g65.3%
Vitamin A 62.6% Vitamin C 11.3%
Calcium 16.6% Iron 49.1%
*Based on a 2000 Calorie diet
Directions
Add syrup, and cream a few minutes longer.
Gradually work in oats and salt until mixture is well blended.
Place drained sliced peaches and almonds in greased pie dish.
Spread flapjack mixture on top.
Bake on the middle shelf of a moderate oven (375°F.€”Gas Mark 4) for 35 minutes.
Chef
