Flapjack Recipe
Ingredients
| Butter | 75 Gram | |
| Golden syrup | 30 Milliliter | |
| Soft brown sugar | 50 Gram | |
| Rolled oats | 150 Gram |
Directions
Preheat the oven to Gas Mark 4.
Melt the butter, syrup and sugar in a pan over a very low heat.
Stir in rolled oats.
Spread the mixture over a greased 18 x 18cm (7x7 inch) tin.
Bake on the third shelf for twenty minutes, until golden.
Melt the butter, syrup and sugar in a pan over a very low heat.
Stir in rolled oats.
Spread the mixture over a greased 18 x 18cm (7x7 inch) tin.
Bake on the third shelf for twenty minutes, until golden.
Chef
