Flank Steak Fillets Recipe
Ingredients
Flank steak- 1, unscored
Kidney suet or salt pork- 1/2 pound
Tomatoes- 1 cup, strained
Onion- 1/2, chopped
Salt- 2 1/2 teaspoons
Pepper- 1/4 teaspoon
Green pepper- 1/2
Directions
GETTING READY
1.Start by preheating the oven to 300F degrees
2.Also cut suet or salt pork into 1 inch strips
MAKING
3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart
4.Cut roll between skewers forming individual fillets of steak with small squares of fat in center
5.Flour, and brown fillets on both sides, place in casserole or covered pan
6.Add tomatoes, onion, pepper and seasoning
7.Other vegetables, fine cut, may also be added.
8.Simmer 1 hour or until tender or finish in oven
SERVING
9.Serve with a sauce of your choice and with chips
1.Start by preheating the oven to 300F degrees
2.Also cut suet or salt pork into 1 inch strips
MAKING
3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart
4.Cut roll between skewers forming individual fillets of steak with small squares of fat in center
5.Flour, and brown fillets on both sides, place in casserole or covered pan
6.Add tomatoes, onion, pepper and seasoning
7.Other vegetables, fine cut, may also be added.
8.Simmer 1 hour or until tender or finish in oven
SERVING
9.Serve with a sauce of your choice and with chips
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