Flank Steak Fillets Recipe
I got to try out this Flank Steak Fillets at my friend's place. My GOD, It was simply mind blowing! Beef is the primary ingredient in Flank Steak Fillets. This Flank Steak Fillets is so tasty that I cannot resist serving it as a Main Dish often. Treat your family to this delicious Flank Steak Fillets. They are going to simply adore it.
Summary
Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientBeefsteak
Ingredients
Flank steak- 1, unscored
Kidney suet or salt pork- 1/2 pound
Tomatoes- 1 cup, strained
Onion- 1/2, chopped
Salt- 2 1/2 teaspoons
Pepper- 1/4 teaspoon
Green pepper- 1/2
Directions
GETTING READY
1.Start by preheating the oven to 300F degrees
2.Also cut suet or salt pork into 1 inch strips
MAKING
3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart
4.Cut roll between skewers forming individual fillets of steak with small squares of fat in center
5.Flour, and brown fillets on both sides, place in casserole or covered pan
6.Add tomatoes, onion, pepper and seasoning
7.Other vegetables, fine cut, may also be added.
8.Simmer 1 hour or until tender or finish in oven
SERVING
9.Serve with a sauce of your choice and with chips
1.Start by preheating the oven to 300F degrees
2.Also cut suet or salt pork into 1 inch strips
MAKING
3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart
4.Cut roll between skewers forming individual fillets of steak with small squares of fat in center
5.Flour, and brown fillets on both sides, place in casserole or covered pan
6.Add tomatoes, onion, pepper and seasoning
7.Other vegetables, fine cut, may also be added.
8.Simmer 1 hour or until tender or finish in oven
SERVING
9.Serve with a sauce of your choice and with chips
