Flank Steak Teriyaki Recipe
Ingredients
| Can | 1 8 1/2 Ounce | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Salad oil | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Monosodium glutamate | 1/2 Teaspoon | |
| 4 flank steak pinwheels, 1 1/2 inches thick | ||
Directions
Drain pineapple reserving syrup.
Combine syrup and next 6 ingredients; pour over meat and marinate 1 hour.
Broil 4 to 5 inches from heat for 7 minutes, brushing once with marinade.
Turn and broil 5 to 7 minutes longer, again brushing once with marinade.
Add pineapple slices to broiler during last 3 or 4 minutes of cooking and brush with marinade.
Serve with hot cooked rice; garnish with tomato wedges and parsley.
Combine syrup and next 6 ingredients; pour over meat and marinate 1 hour.
Broil 4 to 5 inches from heat for 7 minutes, brushing once with marinade.
Turn and broil 5 to 7 minutes longer, again brushing once with marinade.
Add pineapple slices to broiler during last 3 or 4 minutes of cooking and brush with marinade.
Serve with hot cooked rice; garnish with tomato wedges and parsley.
Chef
