Flank Steak Tacos Recipe Video


Preparation Time30 MinCooking Time4 Hr 0 Min
Ready In4 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings12
Main IngredientHealthy,


 Tomatoes6 Medium
 Vegetable oil3 Tablespoon
 Onion1 Large
 Jalapeno peppers2 Medium, finely diced
 Garlic4 Medium
 Taco sauce1 Bottle (1 l), hot (approx. 1 jar)
 Salsa1 Bottle (1 l), hot
 Cilantro1 Bunch (100 gm)
 Flank steak1 1⁄2 Pound
 Salt1 Teaspoon
 Pepper1 Teaspoon

Nutrition Facts

Serving size

Calories 208 Calories from Fat 65

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 15 mg

Sodium 1367 mg57%

Total Carbohydrates 18 g5.8%

Dietary Fiber 3.9 g15.5%

Sugars 6.8 g

Protein 14 g27.2%

Vitamin A 41.5% Vitamin C 43.9%

Calcium 7.9% Iron 13%

*Based on a 2000 Calorie diet


1. In a food processor, add the tomatoes, onion, salt and pepper and blend until the mixture looks coarsely chopped.
2. Using a sharp knife cut the steak into 2-inch cubes. Pat dry the steak and season it with salt and pepper on both sides.
3. In a large skillet over medium-high, heat the the vegetable oil. Add the meat and cook for about 2-3 minutes per side or until it has seared (browned) on all sides .
4. Once done, pour in the taco sauce and stir well.
5. Add in the tomato and onion mixture and stir for 2 minutes.
6. Add in the salsa, jalapeno peppers, garlic, cilantro and mix until well combined. Reduce the heat to medium low. 7. Add a generous amount of salt and pepper. Simmer for 3 1/2 to 4 hours or until the meat breaks apart with a fork.

8. Fill the tacos with this steak sauce and serve hot garnished with chopped lettuce and shredded carrot.

If sauce looks thick, fill salsa jar half way with water and add to steak sauce.