Flank Steak Oriental Recipe
Ingredients
| Soy sauce | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Onion flakes | 2 Tablespoon, dried | |
| Garlic- 1 large clove, chopped or crushed | ||
| Powdered ginger | 1 1/2 Teaspoon | |
| Artificial Sweetener- to taste | ||
| Flank Steak- One 2 pounds | ||
Directions
GETTNG READY
1) Cut of all the visible fat from the steak.
2) In a bowl, mix together soy sauce, vinegar, onion flakes, garlic, ginger and sweetener.
MAKING
3) Place the steak in a glass bowl and marinate with the soy sauce mixture for 4 hours, turning occasionally.
4) Pour off the marinade.
5) Grill the marinated steak 3 inch above the gloving coals of barbecue for 6 to 8 minutes or until rare or medium rare doneness.
6) Baste occasionally with the marinade and flip as required.
7) Cut the steak on the grain for serving and season with salt and pepper.
SERVING
8) Serve hot on flat serving plate.
1) Cut of all the visible fat from the steak.
2) In a bowl, mix together soy sauce, vinegar, onion flakes, garlic, ginger and sweetener.
MAKING
3) Place the steak in a glass bowl and marinate with the soy sauce mixture for 4 hours, turning occasionally.
4) Pour off the marinade.
5) Grill the marinated steak 3 inch above the gloving coals of barbecue for 6 to 8 minutes or until rare or medium rare doneness.
6) Baste occasionally with the marinade and flip as required.
7) Cut the steak on the grain for serving and season with salt and pepper.
SERVING
8) Serve hot on flat serving plate.
Chef
