Flank Steak & Orange Slices Recipe
Flank Steak & Orange Slices has an unique taste. The meat and red wine vinegar gives the Flank Steak & Orange Slices an exhilarating taste. Flank Steak & Orange Slices is inspired by restaurants across the world. Must catch it.
Ingredients
| About 1 1/2 pounds Hank steak, trimmed of excess fat | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Instant minced onion | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), pressed | |
| Pepper | 1/4 Teaspoon | |
| Salad oil | 3 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Ground cumin | 3/4 Teaspoon | |
| 2 or 3 large oranges, peeled and sliced | ||
Directions
Place meat in a 9 by 13-inch dish.
In a bowl, stir together orange juice, onion, garlic, pepper, oil, vinegar, and cumin.
Pour over meat and turn meat to coat.
Cover and refrigerate until next day, turning occasionally.
Lift meat from marinade and drain briefly .
Place meat on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting several times with marinade, until done to your liking; cut to test (10 to 14 minutes for medium-rare).
In a bowl, stir together orange juice, onion, garlic, pepper, oil, vinegar, and cumin.
Pour over meat and turn meat to coat.
Cover and refrigerate until next day, turning occasionally.
Lift meat from marinade and drain briefly .
Place meat on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting several times with marinade, until done to your liking; cut to test (10 to 14 minutes for medium-rare).
Chef
