Flank Steak In Musnroom Wine Sauce Recipe
Summary
Preparation Time40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Beef flank steak | 1 | |
| 1/4 cup Sauterne wine | ||
| Soy sauce | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Beef broth | 1 Can (10oz), condensed | |
| 1 tablespoon ketchup or tomato paste | ||
| Prepared mustard | 1 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Cornstarch | 3 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Mushrooms | 1/4 Pound, sliced | |
Directions
MAKING
1) In a slow cooker, place the steak.
2) In a small bowl, mix the wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion; pour the mixture over the steak; cook covered on LOW for about 6 -7 hrs.
3) Dissolve the cornstarch in water and stir into the cooker alongwith the mushrooms; cook covered on HIGH for about 20-30 min or until the mushrooms are tender.
SERVING
4) Thinly slice the meat into strips and serve immediately with the sauce.
1) In a slow cooker, place the steak.
2) In a small bowl, mix the wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion; pour the mixture over the steak; cook covered on LOW for about 6 -7 hrs.
3) Dissolve the cornstarch in water and stir into the cooker alongwith the mushrooms; cook covered on HIGH for about 20-30 min or until the mushrooms are tender.
SERVING
4) Thinly slice the meat into strips and serve immediately with the sauce.
Chef
