Flank Steak Recipe
This Flank Steak is one of the best steak dishes that I've ever tasted. It is the wine marination with irresistible oregano, garlic and pepper seasonings that makes this steak so very desirable ! Try this Flank Steak and let me know if you like it.
Ingredients
Marinade
3/4 Cup (180 ml) dry red wine
1 garlic clove, minced
1/2 tsp (2 ml) oregano
1/2 tsp (2ml)salt
1/4 tsp (1 ml) pepper
4 flank steaks or inside round steaks, 1 inch (2.5 cm) thick
1 tbsp (15 ml) cornstarch
2 tbsp (30 ml) cold water
How to make Flank Steak
– Preheat oven broiler.– In a large bowl, combine all marinade ingredients.
– Using a fork, prick the meat several times.
– Put steaks on a plate, coat with marinade, cover and refrigerate to marinate 18 to 24 hours. Turn meat 2 or 3 times during marinating.
– Drain steaks and set marinade aside.
– Broil steaks 5 or 6 minutes on each side for medium-rare meat.
– Meanwhile, blend cornstarch and water, add to marinade, and heat, stirring, until the sauce thickens to a translucent ruby color.
– Set the steaks on a warm serving platter, pour on the wine sauce, and serve.
Leave a Comment
Flank Steak
Tart Cherry Ice Cream Hot Cinnamon Wheat Cereal Light Cottage Cheese Cake Veal Parmesan Sauteed Chicken Strips Veronique Ontario Peanut Cookies Quick Ratatouille Seafood Over Angel Hair Pasta Burgundy Beef Loaf Chicken Livers With Pears Tempura Shrimp Peach Cooler Molded Cucumber Salad Eye-opener Ranch Eggs Seaside Stew Acorn Squash With Sesame Seeds Lamb With Tabbouleh Bourbon Balls Basic Meringue Whole Wheat Bread
