Flank Steak Recipe
This Flank Steak is my mother's very own recipe and also one we have used for many years. You can check out this flank steak results yourselves. Really tasty!
Summary
Interest GroupClassic
Ingredients
| 3 pounds flank steak, sliced into 1/4 inch thick strips | ||
| Onions | 2 Medium, chopped | |
| Butter | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Dry mustard | 3 Teaspoon | |
| Paprika | 1 1/2 Teaspoon | |
| Thyme | 3/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cayenne | 3/4 Teaspoon | |
| Water | 1 1/2 Cup(16 tbs) | |
Directions
1) Saute the onions in 2 tablespoons of butter.
2) Sprinkle the flank steak with 3 tablespoons flour, and add them to the onions, cooking rapidly for 5 minutes on each side.
3) Add 2 tablespoons butter to the same pan and stir in 1 tablespoon of flour and the remaining ingredients. Simmer for 3 to 5 minutes and pour over the flank steak.
2) Sprinkle the flank steak with 3 tablespoons flour, and add them to the onions, cooking rapidly for 5 minutes on each side.
3) Add 2 tablespoons butter to the same pan and stir in 1 tablespoon of flour and the remaining ingredients. Simmer for 3 to 5 minutes and pour over the flank steak.
Chef
