Flank Steak Recipe
This Flank Steak is my mother's very own recipe and also one we have used for many years. You can check out this flank steak results yourselves. Really tasty!
Summary
Ingredients
3 pounds flank steak, sliced into 1/4 inch thick strips
2 medium onions, chopped
4 tablespoons butter
4 tablespoons flour
3 tablespoons vinegar
3 teaspoons dry mustard
1 1/2 teaspoons paprika
3/4 teaspoon thyme
1 teaspoon salt
3/4 teaspoon cayenne
1 1/2 cups water
Directions
1) Saute the onions in 2 tablespoons of butter.
2) Sprinkle the flank steak with 3 tablespoons flour, and add them to the onions, cooking rapidly for 5 minutes on each side.
3) Add 2 tablespoons butter to the same pan and stir in 1 tablespoon of flour and the remaining ingredients. Simmer for 3 to 5 minutes and pour over the flank steak.
2) Sprinkle the flank steak with 3 tablespoons flour, and add them to the onions, cooking rapidly for 5 minutes on each side.
3) Add 2 tablespoons butter to the same pan and stir in 1 tablespoon of flour and the remaining ingredients. Simmer for 3 to 5 minutes and pour over the flank steak.
